How To Become Simply Vegan

Chef J

Watch Intro Video

Why Become Vegan?


Are you wondering what to do or even how to do it?  Chef J is here to help you start your journey.

We have created a Mini course with just a small handful of the FULL COURSE offerings to start your Vegan Journey, Simply and Nutritiously.


Share with your friends and remember to EAT A RAINBOW as far as possible everyday.  It's the simplest way to get all your required nutrients daily.

What you will learn includes:
  • Nutrient Intake as a crucial consideration in Food Choices.
  • How your body utilises the food that you eat to feed your body.
  • A 7 Day Meal Plan that is Gluten Free, Soya Free and Nut Free for those with Allergies; yet easy to adapt with your own additions
  • Downloadable PDF Recipe
  • Recipe Video and Cool Tips
  • Egg Replacers for Vegans


Useful Resources

To help get you started, here are a few of my cooking videos on our channel that you can try at home:

Get Our Cookbooks and Nutrition Workbook.  Click the Book Cover --->




Watch the Video with the Gourmet Judge giving his honest view of our Award Winning Sweet Burn Seasoning in 2016, and why it won the award.  Then buy it yourself at www.turnahpot.com 



View the video by clicking on the Book Cover below, it will  share  How to Crush Garlic for Stew Peas from our Cookbook and then buy the book by Clicking THIS LINK!



Jump In and enjoy :)


Guess What's included?

11 Videos
1 Survey
1 Multimedia
2 Texts
5 PDFs
1 Audio
3.0 hrs
Janice Weir-Germia
Janice Weir-Germia
Qualified Lecturer and Food Safety Consultant

About the instructor

Turnahpot is the Cookbook & Seasoning brand of Foodtruly Ambitions Ltd.  We were formerly called Foodtruly Ltd, a Five Star food business owned by Chef Janice Weir-Germia. We are now called Foodtruly Ambitions to concentrate on Education and running courses online and face to face.  Our aim is to reach more and Serve you Success.

In the Speciality and Gourmet market, we are renowned for our culinary delights and excellent flavours and ALLERGY adaptations for people who are Vegan & Vegetarian we decided to create online courses.

Qualifications: Chartered Insitute of Management NVQ Level 5 , BSc(Hons) in IT with Microbiology, PGCE in Computing Education; PgCert Food Safety and Quality Management and a Trained Food Inspector.  Vegan Nutrition Trainer.

Owner of Accredited CIEH Centre to deliver Practical Food Safety & Occupational Health and Safety, with a very high pass rate.  

Also, with over 25 years of Lecturing experience, you are in safe and qualified hands.

Gourmet Great Taste Award Winner of seasonings in 2016.

There are more courses that will become available, but for now, this is our mini-course made available to you to start your journey.

Please ask us questions and share your journey with us.

We can't wait to take this journey together.

Cook Up A Rainbow.

Chef J



foodtrulyambitions@gmail.com

We are waiting to hear from you!

JUMP IN AND SIGN UP TO OUR Mini Course!

Sign up now!

You may also be interested in --------> THE COMPLETE COURSE www.udemy.com/simplyvegan

Free
How to Become Simply Vegan
How to Become Simply Vegan 172372